--%>
Assignment Help - homework help

Define the term oxidizing agent

Briefly define the term oxidizing agent?

E

Expert

Verified

Any chemical species which has a tendency to accept the electrons and thus undergoing reduction themselves is termed as the oxidizing agent.

   Related Questions in Chemistry

  • Q : Basic concept Give me answer of this

    Give me answer of this question. The volume of water to be added to 100cm3 of 0.5 N N H2SO4 to get decinormal concentration is : (a) 400 cm3 (b) 500cm3 (c) 450cm3 (d)100cm3

    		•
  • Q : Solutions The relative lowering of

    The relative lowering of vapour pressure of 0.2 molal solution in which solvent is benzene

    		•
  • Q : What are the various types of drugs

    Drugs are broadly classified into following types depending on the purpose for which they are used. 1. Antipyretics

  • Q : Modes of concentration Which of the

    Which of the given modes of expressing concentration is fully independent of temperature: (1) Molarity (2) Molality (3) Formality (4) Normality Choose the right answer from above.

    		•
  • Q : Isotonic Solutions Which one of the

    Which one of the following pairs of solutions can we expect to be isotonic at the same temperature:(i) 0.1M Urea and 0.1M Nacl  (ii) 0.1M Urea and 0.2M Mgcl2  (iii) 0.1M Nacl and 0.1M Na2SO4  (iv) 0.1M Ca(NO3<

    		•
  • Q : Precipitation Addition of conc. HCl to

    Addition of conc. HCl to saturated Bacl2 solution precipitates Bacl2 ; because of the following reason : (a) It follows from Le Chatelier's principle (b) Of common-ion effect (c) Ionic product (Ba++)(cl) remains constant in a saturated sol

    		•
  • Q : The Liver Is Responsible For Much Of

    The Liver Is Responsible For Much Of The Pentose Phosphate Activity Explain

    		•
  • Q : Oxoacids of halogens Why oxidising

    Why oxidising character of oxoacids of halogens decreases as oxidation number increases?

    		•
  • Q : Liquid surfaces The surface between a

    The surface between a liquid and a vapour distinguishes these fluids. The surface tension of liquids can be looked upon as that the property which draws a liquid together and forms a liquid vapour interface, therefore, distinguishing liquids from gases.<

    		•
  • Q : What is Elevation in boiling point? The

    The boiling of a liquid may be defused by the temperature at which its vapour pressure which is equal to atmospheric pressure. The effect of addition in a non-volatile solute on the boiling point shown and its solution containing non-volatile solute with tempe

    		•