Define Spillage-dining sommelier-Cutlery
Give a brief introduction of the term Spillage, dining Sommelier, Cutlery, Flatware and Hollowware?
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• Sommelier: He is the person who is in accusing of serving the wine in a restaurant.
• Spillage: A liquid falls through mistake
• Flatware: these are all forms of forks and spoons.
• Cutlery: these are the knives, and additional equipments that are employed for cutting
• Hollowware: These are the items made from china or silver. It is made in a means that it can hold something in it.
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1. Debbie is the purchasing manager of the Campus Bookstore at Queen's University. Every year in March she needs to plan on the number of 'Graduation Rings' the Bookstore should stock. The "Graduation Rings' are specialty rings made by Ti
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