Define Nutritive-Chef-Proteins-Contaminated food
Give a short introduction of the term Nutritive, Chef, Proteins, Contaminated food?
Expert
• Chef: Chef is a person who takes the authority of making meal in a hotel or a restaurant.
• Nutritive: That food is essential for the growth. Nutritive food performs a very vital role in hotel firm.
• Proteins: It is that food that is significant for growth, repair of the body, and maintenance.
• Contaminated food: Any type of food that is infected through toxin, bacteria, chemical substance and poison is created.
Give a brief introduction about the following term Attraction, Adventure tourism, Amenities, Back of the house?
List out the steps included in competitive positioning strategy?
discuss the various competitive strategies and identify the strategy of best fit
Illustrates the controversy over do-good executives?
it is noted that modern managers today apply supportive model in achieving organizational goals and objectives as opposed to traditional or conventional managers. in line of that, discuss the importance of understanding, controlling and predicting workers behaviors in an organization
What do you understand by the term Decision Making?
Illustrates the requirements for objectives at all organizational levels?
What are the business reasons for adopting ethical strategies?
Explain about the Bypassing and Relocating facilities of value chain activities.
Illustrates the Key Concept of the company’s competitive and financial success?
18,76,764
1925151 Asked
3,689
Active Tutors
1427461
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!