Define anti-aliasing
What do you understand by the term anti-aliasing? Describe briefly?
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Anti-aliasing is a technique for enhancing the realism of an image by eliminating the jagged edges from it. Such jagged edges or jaggies appear as a computer monitor has square pixels, and such square pixels are inadequate for exhibiting lines or curves which are not parallel to the pixels and other reason is low sampling rate of the image information, which in turn leads to such jaggies.
For the magnetically coupled circuit in Figure a, calculate I1 and I2. If the dotted terminals in are changed so that the circuit now becomes that in Figure b, re-calculate I1 and I2.
Wiedemann-Franz law: It is the ratio of the thermal conductivity of any pure metal (substance) to its electrical conductivity is just about constant for any specified temperature. This law holds pretty well apart from at low temperatures.
Obtain the “dot” equivalent for the circuit shown below and use it to find the equivalent inductive reactance. Q : Why the length of a standard meter Describe the reason in short why the length of a standard meter re-defined in the year of 1983?
Describe the reason in short why the length of a standard meter re-defined in the year of 1983?
What do you mean by the term neuro-modulators? Briefly define it.
Is it possible to obtain the electron (or come out) from the nucleus?
Doppler Effect (C.J. Doppler): The waves emitted by a moving object as received by an observer will be blue shifted (compressed) when approaching, redshifted (that is, elongated) if receding. This takes place both in sound and also el
Eddington limit (Sir A. Eddington): The hypothetical limit at which the photon pressure would surpass the gravitational attraction of a light-emitting body. That is, a body emanating radiation at bigger than the Eddington limit would
Landauer's principle: The principle which defines that it doesn't explicitly take energy to calculate data, however instead it takes energy to remove any data, as erasure is a vital step in computation.
What is the turnover number of the enzyme? Is that forever an evaluation parameter of the action or activity of the enzyme?
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