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Consumer demands-technologies used by workers

Consumer demands for the caviar are least possible to change in response to modifications in: (1) Technologies utilized by workers who harvest caviar. (2) Government taxes or subsidies on the caviar. (3) Prices for other delicacies people eat on the festive occasions. (4) The incomes of caviar gourmets. (5) Consumer preferences and tastes.

Find out the right answer from the above options.

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