Concentration of Sodium chloride
Provide solution of this question. If 25 ml of 0.25 M NaCl solution is diluted with water to a volume of 500ml the new concentration of the solution is : (a) 0.167 M (b) 0.0125 M (c) 0.833 M (d) 0.0167 M
The Van't Hoff factor of the compound K3Fe(CN)6 is: (a) 1 (b) 2 (c) 3 (d) 4 Answer: (d) K3[Fe(CN)6] → 3K+
The boiling point of 0.1 molal aqueous solution of urea is 100.18oC at 1 atm. The molal elevation constant of water is: (a) 1.8 (b) 0.18 (c) 18 (d) 18.6Answer: (a) Kb
Superphosphate has the formulate: CaH4 (PO4)2 H2O calculate the percentage of Phosphorus in this chemical. Show your calculations
comparison of biodegradable and non-biodegradable polymers
Can someone please help me in getting through this problem. 10 litre solution of urea comprises of 240 gm urea. The active mass of urea is: (i) 0.04 (ii) 0.02 (iii) 0.4 (iv) 0.2
Can someone help me in finding out the right answer. 25ml of 3.0 MHNO3 are mixed with 75ml of 4.0 MHNO3. If the volumes are adding up the molarnity of the final mixture would be: (a) 3.25M (b) 4.0M (c) 3.75M (d) 3.50M
Superphosphate has the formula CaH4(PO4)2 H2O, what is the calculation to get the percentage of Phosphorus, I need to show the calculation. I know it is 30.9737622 u in weight and 2 atoms of the formula, but not sure how to work the calculation backwards.
Describe some of the significance of the organic chemistry in brief?
Select the right answer of the following question.What does not change on changing temperature : (a) Mole fraction (b) Normality (c) Molality (d) None of these
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
18,76,764
1925408 Asked
3,689
Active Tutors
1448553
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!