Chemical digestion of food
Carbohydrates, fats and proteins are the parts of the food. Until the pylorus, which is the exit of stomach, which of these mentioned types of food have already undergone chemical digestion?
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Until the exit of stomach, carbohydrates, in mouth, and proteins, within stomach, have undergone the chemical breaking through the digestive enzymes. Carbohydrates have suffered the action of salivary amylase and proteins have suffered the action of enzyme pepsin of gastric juice. Fats, until reaching the duodenum, do not undergo any chemical digestion.
This is traditionally considered as the major determined of an individual's personality. The culture largely determines what a person is and what a person will learn. The culture within which a person is brought up is very important determinate of behavior of a person.
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