Change in primary-secondary-tertiary structure
Is it anticipated that a change in primary, in secondary or in tertiary structure of a protein will generate more functional consequences?
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Any change of protein structure is pertinent if it changes its biological action. Changes in primary protein structure are more significant because they are modifications in composition of molecule and such composition finds out all other structures of protein.
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In my view, organizational learning is just a means in order to achieve strategic objectives. But creating a learning organization is also a goal, since the ability permanently and collectively to learn is a necessary precondition for thriving in the new context. Therefore, the capacity of an org
Give a brief description of the term commensalism?
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