Catgorization of denaturizing concerning its reversibility
How can denaturizing be categorized concerning its reversibility?
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Protein denaturizing can be an irreversible or reversible process, that is, it can be possible or not possible to make the protein regain its initial spatial conformation.
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As pepsin is a gastric enzyme does it contain an acid or basic optimum pH? What occurs to pepsin whenever it passes into duodenum?
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