Can protein act as the buffer
Can protein act as the buffer? Briefly comment on that statement.
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The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.
These types of polymers are formed as a result of condensation reaction between monomer units. Some common examples are being discussed here: 1. Polyesters Q : Vapour pressure of benzene Give me Give me answer of this question. The vapour pressure of benzene at a certain temperature is 640mm of Hg. A non-volatile and non-electrolyte solid weighing 2.175g is added to 39.08g of benzene. The vapour pressure of the solution is 600,mm of Hg . What is the mo
Give me answer of this question. The vapour pressure of benzene at a certain temperature is 640mm of Hg. A non-volatile and non-electrolyte solid weighing 2.175g is added to 39.08g of benzene. The vapour pressure of the solution is 600,mm of Hg . What is the mo
The freezing point of equi-molal aqueous solution will be maximum for: (a) C6H5NH3+Cl-(aniline hydrochloride) (b) Ca(NO3
Provide solution of this question. While 1.80gm glucose dissolve in 90 of H2O , the mole fraction of glucose is: (a) 0.00399 (b) 0.00199 (c) 0.0199 (d) 0.998
density of water is 1g/mL.The concentration of water in mol/litre is
Can someone please help me in getting through this problem. Which of the given concentration factor is affected by the change in temperature: (1) Molarity (2) Molality (3) Mole fraction (4) Weight fraction
The distribution law is exerted for the distribution of basic acid among: (i) Water and ethyl alcohol (ii) Water and amyl alcohol (iii) Water and sulphuric acid (iv) Water and liquor ammonia What is the right answer.
why allyl halide and haloarenes are more reactive than alkyl halide towards nucleophilic substitution
The extent of adsorption of a gas on a solid adsorbent is affected by the following factors: 1. Nature of the gas Since physical adsorption is non-specific in nature, every gas will get adsorbed on the
Help me to go through this problem. Lowering of vapour pressure is highest for: (a) urea (b) 0.1 M glucose (c) 0.1M MgSo4 (d) 0.1M BaCl2
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