Can protein act as the buffer
Can protein act as the buffer? Briefly comment on that statement.
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The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.
Alkyl halides or haloalkanes are the compounds in which a halogen is bonded to an alkyl group. They have the general formula RX (where R is alkyl grou
bif3 is ionic while other trihalides are covalent in nature
Give me answer of this question. For a dilute solution, Raoult's law states that: (a) The lowering of vapour pressure is equal to mole fraction of solute (b) The relative lowering of vapour pressure is equal to mole fraction of solute (c) The relative lowering of v
Which one of the following pairs of solutions can we expect to be isotonic at the same temperature:(i) 0.1M Urea and 0.1M Nacl (ii) 0.1M Urea and 0.2M Mgcl2 (iii) 0.1M Nacl and 0.1M Na2SO4 (iv) 0.1M Ca(NO3<
The freezing point of equi-molal aqueous solution will be maximum for: (a) C6H5NH3+Cl-(aniline hydrochloride) (b) Ca(NO3
changes in matter law of chemical combination
Normal 0
Choose the right answer from following. The vapour pressure lowering caused by the addition of 100 g of sucrose(molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25degree C is 23.8 mm Hg: (a)1.25 mm Hg (b) 0.125 mm Hg (c) 1.15 mm H
The weight of pure NaOH needed to made 250cm3 of 0.1 N solution is: (a) 4g (b) 1g (c) 2g (d) 10g Choose the right answer from above.
How many electrons are present in a benzene?
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