Can protein act as the buffer
Can protein act as the buffer? Briefly comment on that statement.
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The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.
Superphosphate has the formulae: CaH4 (PO4)2H2). Calculate the percentage of phosphorus in this chemical. Show your calculations (around ten lines); also Work out how to make up a nutrient mixtur
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Choose the right answer from following. The pressure under which liquid and vapour can coexist at equilibrium is called the : (a) Limiting vapour pressure (b) Real vapour pressure (c) Normal vapour pressure (d) Saturated vapour pressure
Choose the right answer from following. The relative lowering of vapour pressure produced by dissolving 71.5 g of a substance in 1000 g of water is 0.00713. The molecular weight of the substance will be: (a) 18.0 (b) 342 (c) 60 (d) 180
Briefly describe the function of the monosaccharide?
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Give me answer of this question. The normality of 10% (weight/volume) acetic acid is: (a)1 N (b)10 N (c)1.7 N (d) 0.83 N
The free energy of a gas depends on the pressure that confines the gas. The standard free energies of formation, like those allow predictions to be made of the possibility of a reaction at 25°C for each reagent at
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Can someone please help me in getting through this problem. Concentrated H2SO4 has a density of 1.98 gm/ml and is 98% H2SO4 by weight. The normality is: (a) 2 N (b) 19.8 N (c) 39.6 N (d) 98
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