--%>

Can protein act as the buffer

Can protein act as the buffer? Briefly comment on that statement.

E

Expert

Verified

The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.

   Related Questions in Chemistry

  • Q : Carnot cycle show how a mathematical

    show how a mathematical definition of entropy can be obtauined from a consideration of carnot cycle?

  • Q : Explain Ionic Bond with examples. The

    The bonding in ionic molecules can be described with a coulombic attractive term.For some diatomic molecules we take quite a different approach from that used in preceding sections to describe the bonding. Ionic bonds are interpreted in terms of the coulom

  • Q : Lab question Explain how dissolving the

    Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately 5.

  • Q : What are Vander Waal's Radii? Vander

    Vander Waal's radii can be assigned to the atoms of molecules on the basis of the closeness of approach of these atoms in crystalline substances. Diffraction studies of crystals give information about hoe molecules can approach each other and can pack

  • Q : Explain oxygen and its preparation.

    Karl Scheele, the Swedish chemist, was

  • Q : What is Elevation in boiling point? The

    The boiling of a liquid may be defused by the temperature at which its vapour pressure which is equal to atmospheric pressure. The effect of addition in a non-volatile solute on the boiling point shown and its solution containing non-volatile solute with tempe

  • Q : Problem based on molarity Select the

    Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal

  • Q : Describe First Order Rate Equation The

    The integrated forms of the first order rate equations are conveniently used to compare concentration time results with this rate equation. Rate equations show the dependence of the rate of the reaction on concentration can be integrated to give expressions fo

  • Q : Problem on partial pressure i) Show

    i) Show that the equilibrium constant Kp for the reaction CaCo3(s) ↔ CaO(s) +CO2(g)is about unity (i.e. = 1.0) at 895 °C.ii) If two grams of calcium carbonate are pl

  • Q : Acid value definition The acid value

    The acid value definition is the number milligrams of KOH needed to neutralize the acid present in one gram oil and fats however why not employ NaOH for the neutralization?