--%>

Can protein act as the buffer

Can protein act as the buffer? Briefly comment on that statement.

E

Expert

Verified

The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.

   Related Questions in Chemistry

  • Q : Question based on vapour pressure While

    While a substance is dissolved in a solvent, the vapour pressure of the solvent is decreased. This results in: (a) An increase in the boiling point of the solution (b) A decrease in the boiling point of solvent (c) The solution having a higher freezing point than

  • Q : Molecular weight of substance The

    The boiling point of a solution of 0.11 gm of a substance in 15 gm of ether was found to be 0.1oC higher than that of the pure ether. The molecular weight of the substance will be (Kb = 2.16)       (a) 148 &nbs

  • Q : Reactivity of allyl and benzyl halides

    why allyl halide and haloarenes are more reactive than alkyl halide towards nucleophilic substitution

  • Q : Relationship between free energy and

    The free energy of a gas depends on the pressure that confines the gas. The standard free energies of formation, like those allow predictions to be made of the possibility of a reaction at 25°C for each reagent at 

  • Q : Atmospheric pressure Give me answer of

    Give me answer of this question. The atmospheric pressure is sum of the: (a) Pressure of the biomolecules (b) Vapour pressure of atmospheric constituents (c) Vapour pressure of chemicals and vapour pressure of volatile (d) Pressure created on to atmospheric molecules

  • Q : Oxoacids of halogens Why oxidising

    Why oxidising character of oxoacids of halogens decreases as oxidation number increases?

  • Q : What is ortho effect? Orthosubstituted

    Orthosubstituted anilines are generally weaker bases than aniline irrespective of the electron releasing or electron withdrawing nature of the substituent. This is known as ortho effect and may probably be due to combined electronic and steric factors.The overall basic strength of ort

  • Q : Electrons present in a benzene How

    How many electrons are present in a benzene?

  • Q : Molecular Diameters The excluded volume

    The excluded volume b, introduced by vander Wall's as an empirical correction term, can be related to the size gas molecules. To do so, we assume the excluded volume is the result of the pairwise coming together of molecules. This assumption is justified when b values

  • Q : Amount of glucose in blood What is the

    What is the normal amount of glucose in 100ml of blood (8–12 hrs after meal) is: (i) 8mg (ii) 80mg (iii) 200mg (iv) 800mg Choose the right answer from above.