Can protein act as the buffer
Can protein act as the buffer? Briefly comment on that statement.
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The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.
This is the common method for preparing haloalkanes in laboratory. Alcohols can be converted to haloalkanes by substitution of - OH group with a halogen atom. Different reagents can be used to get haloa
Many enzyme catalyzed reactions obeys a complex rate equation that can be written as the total quantity of enzyme and the whole amount of substrate in the reaction system. Many rate equations that are more complex than first and se
Energy changes in some chemical reactions can be used to deduce the energies of chemical bonds. Our understanding of the molecular basis of thermodynamic properties is extended when we ask why the enthalpy change for a reaction is what it is. We deduce,
lculwhat is the equation for caating molar mass of non volatile solute
What type of bond does HCl encompass? Describe briefly?
These are polymers that can be broken into small segments by enzyme-catalysed reactions. The required enzymes are produced by microorganism. It is a known fact that the carbon-carbon bonds of chain growth polymers are inert to enzyme-catalysed reactions, and hence they are non biod
Choose the right answer from following. Which one of the following is an extensive property: (a) Molar volume (b) Molarity (c) Number of moles (d) Mole fraction
discuss the practical uses of coordination compounds, give reactions involves and explain whats happening in the process
Illustrate the reason, why acetic has less conductivity than Hcl?
Laws of Chemical Combination- In order to understand the composition of the compounds, it is necessary to have a theory which accounts for both qualitative and quantitative observations during chem
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