Can protein act as the buffer
Can protein act as the buffer? Briefly comment on that statement.
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The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.
The mole fraction of the solute in 1 molal aqueous solution is: (a) 0.027 (b) 0.036 (c) 0.018 (d) 0.009What is the correct answer.
Illustrate a tripod? And how it’s used?
Help me to solve this question. Which of the following is incorrect: (a) Relative lowering of vapour pressure is independent (b)The vapour pressure is a colligative property (c)Vapour pressure of a solution is lower than the vapour pressure of the solvent (d)The
Which one of the following non-ideal solutions shows the negative deviation: (a) CH3COCH3 + CS2 (b) C6H6 + CH3COCH3 (c) CCl4 + CHCl3
The molarity of 0.006 mole of NaCl in 100 solutions will be: (i) 0.6 (ii) 0.06 (iii) 0.006 (iv) 0.066 (v) None of theseChoose the right answer from above.Answer: The right answer is (ii) M = n/ v(
Choose the right answer from following. The magnitude of colligative properties in all colloidal dispersions is : (a) Lowerthan solution (b)Higher than solution(c) Both (d) None
Give me answer of this question. When a non-volatile solute is dissolved in a solvent, the relative lowering of vapour pressure is equal to: (a) Mole fraction of solute (b) Mole fraction of solvent (c) Concentration of the solute in grams per litre (d) Concentratio
Choose the right answer from following. Vapour pressure of a solution is: (a) Directly proportional to the mole fraction of the solvent (b) Inversely proportional to the mole fraction of the solute (c) Inversely proportional to the mole fraction of the solvent (d
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
The second law states that dS ≥ (dQ/T), where dS = dQ/T for a reversible process and dS > dQ/T for an irreversible process. a. Show that since dW12 = -dW21 (dWreverse = -dWforward) for a r
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