Can protein act as the buffer
Can protein act as the buffer? Briefly comment on that statement.
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The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.
Select the right answer of the question. The unit of molality is: (a) Mole per litre (b) Mole per kilogram (c) Per mole per litre (d) Mole litre
The two solutions which are having equivalent osmotic pressure are called isotonic solutions. The isotonic solutions at the same temperature also have same molar concentration. If we have solutions having different osmotic pressures then the solution having different
Vapour pressure of CCl425Degree C at is 143mm of Hg0.5gm of a non-volatile solute (mol. wt. = 65) is dissolved in 100ml CCl4 .Find the vapour pressure of the solution (Density of CCl4 = = 1.58g /cm2): (a)141.43mm (b)
What will be the molality of a solution containing 18g of glucose (having mol. wt. = 180) dissolved in 500g of water: (i) 1m (ii) 0.5m (iii) 0.2m (iv) 2m
Enzymes are complex proteinous substances, produced by living bodies, such as act as catalysis in the physiological reactions. The enzymes are, also called biochemical catalysts and the phenomenon is known as bio-chemical catalysis because numerous reactions that occur the bodies of animals and p
Haloalkanes are extremely reactive category of aliphatic compounds. Their reactivity is due to the presence of polar carbon-halogen bond in their mole
1. The units of Henry Law constant are same as those of pressure, i.e. torr or h bar. 2. Different gases have dissimilar values of Henry law constant. The values of KH for some gases in water are given in tabl
Provide solution of this question. While 1.80gm glucose dissolve in 90 of H2O , the mole fraction of glucose is: (a) 0.00399 (b) 0.00199 (c) 0.0199 (d) 0.998
arrange in order of basicity,pyridine,pipyridineand pyorine
In vapor-liquid equilibrium the relative volatility αij is defined to be the ratio of the separation or K factor for species i to that for species j, that is, αij = Ki/Kj
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