Can protein act as the buffer
Can protein act as the buffer? Briefly comment on that statement.
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The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.
Give me answer of this question. The volume of water to be added to 100cm3 of 0.5 N N H2SO4 to get decinormal concentration is : (a) 400 cm3 (b) 500cm3 (c) 450cm3 (d)100cm3
Choose the right answer from following. The relative lowering of vapour pressure produced by dissolving 71.5 g of a substance in 1000 g of water is 0.00713. The molecular weight of the substance will be: (a) 18.0 (b) 342 (c) 60 (d) 180
Which one of the following non-ideal solutions shows the negative deviation: (a) CH3COCH3 + CS2 (b) C6H6 + CH3COCH3 (c) CCl4 + CHCl3
These are polymers that can be broken into small segments by enzyme-catalysed reactions. The required enzymes are produced by microorganism. It is a known fact that the carbon-carbon bonds of chain growth polymers are inert to enzyme-catalysed reactions, and hence they are non biod
I) Sulphur dioxide (SO2) with a volumetric flow rate 5000cm3/s at 1 bar and 1000C is mixed with a second SO2 stream flowing at 2500cm3/s at 2 bar and 200C. The process occurs at steady state. You may assume ideal gas behaviour. For SO2 take the heat capacity at constant pressure to be CP/R = 3.267
Halides characteristics
The acid value definition is the number milligrams of KOH needed to neutralize the acid present in one gram oil and fats however why not employ NaOH for the neutralization?
What is the normal amount of glucose in 100ml of blood (8–12 hrs after meal) is: (i) 8mg (ii) 80mg (iii) 200mg (iv) 800mg Choose the right answer from above.
This is a very important aspect of Physical Chemistry in which knowledge of the size, shape, rigidity and electronic structure of molecules deduced from the experimental methods treated here goes hand in hand with the theoretical approaches of chemical reactions. Spec
Give me answer of this question. Provide solution of this question. Which one of the following is the expression of Raoult's law: (a) P-P1/P = n/n+N (b) P1-P/P = N/ N+n (c)P-P2/P1= N/ N-n (d) P1-P/P2= N-n/N
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