Can protein act as the buffer
Can protein act as the buffer? Briefly comment on that statement.
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The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.
Help me to solve this problem. What is the molality of a solution which contains 18 g of glucose (C6,H12, O6) in 250 g of water: (a) 4.0 m (b) 0.4 m (c) 4.2 m (d) 0.8 m
Help me to go through this problem. The vapour pressure of a liquid depends on: (a) Temperature but not on volume (b) Volume but not on temperature (c) Temperature and volume (d) Neither on temperature nor on volume
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
Provide solution of this question. Which has maximum vapour pressure: (a) HI (b) HBr (c) HCl (d) HF
Relative humidity is the ratio of the partial pressure of water in air to the partial pressure of water in air saturated with water at the same temperature, stated as a percentage: Relative = Q : Calculate molarity of a solution Provide solution of this question. Molarity of a solution prepared by dissolving 75.5 g of pure KOH in 540 ml solution is: (a) 3.05 M (b) 1.35 M (c) 2.50 M (d) 4.50 M
Provide solution of this question. Molarity of a solution prepared by dissolving 75.5 g of pure KOH in 540 ml solution is: (a) 3.05 M (b) 1.35 M (c) 2.50 M (d) 4.50 M
In vapor-liquid equilibrium the relative volatility αij is defined to be the ratio of the separation or K factor for species i to that for species j, that is, αij = Ki/Kj
The boiling point of benzene is 353.23 K. If 1.80 gm of a non-volatile solute was dissolved in 90 gm of benzene, the boiling point is increased to 354.11 K. Then the molar mass of the solute is: (a) 5.8g mol-1 (b)
Ideal mixing properties can be recognized in the formation of an ideal gas mixture from ideal gases. Consider the formation of a mixture of gases i.e. a gaseous solution, from two mixtures of pure gases. A useful characterization of an ideal mixture, or soluti
Normal butane (C4H10) is stored as a compressed liquid at 90°C and 1400 kPa. In order to use the butane in a low-pressure gas-phase process, it is throttled to 150 kPa and passed through a vaporizer. The butane emerges from the vaporizer as a
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