--%>

Can protein act as the buffer

Can protein act as the buffer? Briefly comment on that statement.

E

Expert

Verified

The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.

   Related Questions in Chemistry

  • Q : What is synthetic rubber and how it

    To meet human needs, scientists have started preparing synthetic rubbers. Besides having similar properties as natural rubbers they are tougher, more flexible and more durable than natural rubber. They are capable of getting stretched to twice its length. Though, it reverts to its original shape

  • Q : Haloalkane how haloalkane can be

    how haloalkane can be prepared by refluxing alcohol with hydrohalic acids

  • Q : Analytical chemistry 37% weight of HCl

    37% weight of HCl and density is 1.1g/ml. find molarity of HCl

  • Q : Mole fraction of water and ethanol Give

    Give me answer of this question. A solution contains 1 mole of water and 4 mole of ethanol. The mole fraction of water and ethanol will be: (a) 0.2 water + 0.8 ethanol (b) 0.4 water + 0.6 ethanol (c) 0.6 water + 0.8 ethanol (d) 0.8 water + 0.2 ethanol

  • Q : Molarity of acid solution If 20ml of

    If 20ml of 0.4N, NaoH solution completely neutralises 40ml of a dibasic acid. The molarity of the acid solution is: (a) 0.1M (b) 0.2M  (c) 0.3M (d) 0.4M Choose the right answer fron above.

  • Q : What are emulsions?Describe its

    Emulsions are colloidal solutions in which disperse phase as well as dispersion medium is both liquids. Emulsions can be broadly classified into two types: (i) Oil in water (O/W type) emulsions: in this type of emulsions, oil acts disperse phase and water acts

  • Q : Normality of sulphuric acid Help me to

    Help me to go through this problem. Normality of sulphuric acid is: (a) 2N (b) 4N (c) N/2 (d) N/4

  • Q : What do you mean by the term alum What

    What do you mean by the term alum? Also illustrate its uses?

  • Q : Organic structure of cetearyl alcohol

    Can we demonstration the organic structure of cetearyl alcohol and state me what organic family it is?

  • Q : Problem based on lowering in vapour

    Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180