Calculate molarity of a solution
Provide solution of this question. Molarity of a solution prepared by dissolving 75.5 g of pure KOH in 540 ml solution is: (a) 3.05 M (b) 1.35 M (c) 2.50 M (d) 4.50 M
Choose the right answer from following. The pressure under which liquid and vapour can coexist at equilibrium is called the : (a) Limiting vapour pressure (b) Real vapour pressure (c) Normal vapour pressure (d) Saturated vapour pressure
Average covalent radii can be assigned on the basis of molecular structures. The accumulation of structural data by spectroscopic studies and both electron and x-ray diffraction studies allows one to investigate the possibili
Partition function; that the translational energy of 1 mol of molecules is 3/2 RT will come as no surprise. But the calculation of this result further illustrates the use of quantized states and the partition function to obtain macroscopic properties. The partition fu
Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180
Help me to go through this problem. On dissolving 1 mole of each of the following acids in 1 litre water, the acid which does not give a solution of strength 1N is: (a) HCl (b) Perchloric acid (c) HNO3 (d) Phosphoric acid
Halides characteristics
Briefly describe the properties of the carbohydrates?
Superphosphate has the formulae: CaH4 (PO4)2H2). Calculate the percentage of phosphorus in this chemical. Show your calculations (around ten lines); also Work out how to make up a nutrient mixtur
The free energy of a component of a liquid solution is equal to its free energy in the equilibrium vapour.Partial molal free energies let us deal with the free energy of the components of a solution. We use these free energies, or simpler concentration ter
Choose the right answer from following. In a solution of 8.7g benzene C6H6 and 46.0 gm toluene ,(C6, H5, CH3) the mole fraction of benzene in this solution is: (a)1/6 (b)1/5 (c)1/2 (d)1/3
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