Bread and cake manufacture-alcoholic fermenting organism
Why in bread and cake manufacture are alcoholic fermenting organisms employed and not lactic fermenting organisms?
Expert
Fermentation has the function or role of making or producing cakes and breads grow. This is attained by liberation or release of carbon dioxide in the alcoholic fermentation as a gas passes by the dough and makes it grow. In the lactic fermentation there is no liberation or release of carbon dioxide and the wanted result would not be acquired.
Name the specialized structures which help the adhesion between cells?
Name the general chemical equation of photosynthesis? Why doesn't that equation clearly illustrate the actual origin of the molecular oxygen released?
What are the methods of hemorrhage contention termed? Answer: The physiological methods of hemorrhage contention (that is, one of them is blood clotting) are commonl
Various conclusions may be drawn from the study of different models as follows: I. As soon as the understanding of human behavior develops or social conditions change, the model is bound to change. No one model is best for all times. II. Models of organizational behavior are relat
Give a brief description of the term commensalism?
What are the amphibian features that make them dependent on water to survive?
Purchasing Management: It directs the flow of services and goods in a company and handles all data associating to contact with suppliers. Effectual purchasing management needs knowledge of supply chain, business and tax laws, inventory and invoice pro
State the term second polar body?
Define the term meninges and cerebrospinal fluid?
Name cells with a delimited nucleus? Describe the major elements of the nucleus?
18,76,764
1934688 Asked
3,689
Active Tutors
1445383
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!