Bread and cake manufacture-alcoholic fermenting organism
Why in bread and cake manufacture are alcoholic fermenting organisms employed and not lactic fermenting organisms?
Expert
Fermentation has the function or role of making or producing cakes and breads grow. This is attained by liberation or release of carbon dioxide in the alcoholic fermentation as a gas passes by the dough and makes it grow. In the lactic fermentation there is no liberation or release of carbon dioxide and the wanted result would not be acquired.
How is fecundation completed in insects (internal or external)? Is there copulation among insects? Answer: Fecundation in insects is internal, by copulation.
Noncustomer Analysis Typically, to grow their share of a market, companies strive to retain and expand existing customers. This often leads to finer segmentation and greater tailoring of offe
Which animals do the tracheal respiration? Is there a blood-like fluid which participates in this process?
Explain the term vestibular system? How does it operate?
Write some features of Exit Planning?
Elaborate the hormones generated by the ovaries and the testicles?
Specify the function of immune system?
Concerning their size and fundamental morphology how and why do the male and the female gametes distinguish from all other?
What benefit does a pathologist have over investigators in most other fields in data-mining studies or carrying out outcomes?
Specify the function of collagen fibers of connective tissue?
18,76,764
1951681 Asked
3,689
Active Tutors
1445533
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!