Bread and cake manufacture-alcoholic fermenting organism
Why in bread and cake manufacture are alcoholic fermenting organisms employed and not lactic fermenting organisms?
Expert
Fermentation has the function or role of making or producing cakes and breads grow. This is attained by liberation or release of carbon dioxide in the alcoholic fermentation as a gas passes by the dough and makes it grow. In the lactic fermentation there is no liberation or release of carbon dioxide and the wanted result would not be acquired.
How does circulatory system participate in functioning of endocrine system?
Name the domains that are existed in heavy chain?
What is natural active immunity and provide an example to support the definition?
Product Positioning: It is a marketing strategy which aims to build a brand occupy a distinct 'position,' associate to the competing brands, in the memory of the customer. Firms apply such strategy either through emphasizing the distinguishing charact
Give a brief explanation of direct immuno fluorescence.
Explain why there are some plants which are having single-seeded fruits and some fruits having more than one seed?
Name all the colors (of the electromagnetic spectrum) which are absorbed by plants. What would happen to the photosynthesis if the green light waves that get to a vegetable were blocked?
State differences between type I diabetes mellitus and type II diabetes mellitus?
Name the kind of reproduction which takes place in roundworms? What usual feature do nematode sperm cells contain?
Importance of leadership The following importance of leadership is prescribed as followings point: Facilitating change:
18,76,764
1936278 Asked
3,689
Active Tutors
1432753
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!