Bread and cake manufacture-alcoholic fermenting organism
Why in bread and cake manufacture are alcoholic fermenting organisms employed and not lactic fermenting organisms?
Expert
Fermentation has the function or role of making or producing cakes and breads grow. This is attained by liberation or release of carbon dioxide in the alcoholic fermentation as a gas passes by the dough and makes it grow. In the lactic fermentation there is no liberation or release of carbon dioxide and the wanted result would not be acquired.
Why the amphibian circulation is categorized as double and incomplete?
On average write down the life duration of red blood cells? Where are they destroyed? What is the destination of heme groups after destruction of hemoglobin molecules?
Management as Science Science is a systematized body of knowledge pertaining to a specific field of study and contains general facts that explain a
Write down the best known representatives of the platyhelminth phylum?
How do schistosomes discriminate regarding sex separation?
Do echinoderms encompass external or internal fecundation?
Selling Strategy: This also should be a part of the product strategy. They may be many selling strategies for a particular product. But not all of the, can be used at a time. The most suitable sales strategy should be advised to the sales people so th
How the large datasets can be handled?
State an example of negative feeback of the homeostatic regulation?
Departmentation by territory It is highly suitable for the enterprise whose activities are widely dispersed. For example, in the case of assembly plants or wholesali
18,76,764
1955551 Asked
3,689
Active Tutors
1460123
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!