--%>

amines

why o-toluidine is a weaker base than aniline?

   Related Questions in Chemistry

  • Q : Acid value definition The acid value

    The acid value definition is the number milligrams of KOH needed to neutralize the acid present in one gram oil and fats however why not employ NaOH for the neutralization?

  • Q : What do you mean by the term alum What

    What do you mean by the term alum? Also illustrate its uses?

  • Q : Formula of diesel Write a short note on

    Write a short note on the formula of diesel, petrol and also CNG?

  • Q : Einsteins mass energy relation In

    In Einstein’s mass energy relation e = mc2 for what is c employed or why is light needed for the reactions. As the reactions are with the help of neutrons?

  • Q : Strength of the Hydrochloric acid

    Provide solution of this question. 1.0 gm of pure calcium carbonate was found to need 50 ml of dilute HCL for complete reaction. The strength of the HCL solution is specified by : (a) 4 N (b) 2 N (c) 0.4 N (d) 0.2 N

  • Q : Numerical The volume of water to be

    The volume of water to be added to 100cm3 of 0.5 N N H2SO4 to get decinormal concentration is : (a) 400 cm3 (b) 500cm3 (c) 450cm3 (d)100cm3

  • Q : Explain Polyatomic Vibrational Spectra

    Polyatomic molecules vibrate in a number of ways, and some of these vibrations can be studied by infrared absorption spectroscopy and some by Raman spectroscopy. The characters of transformation matrices for all 3n translation rotation vibration motio

  • Q : Question on colligative property Choose

    Choose the right answer from following. Which of the following is a colligative property: (a) Osmotic pressure (b) Boiling point (c) Vapour pressure (d) Freezing point

  • Q : Problem on making solutions The weight

    The weight of pure NaOH needed to made 250cm3 of 0.1 N solution is: (a) 4g  (b) 1g  (c) 2g  (d) 10g Choose the right answer from above.

  • Q : Colligative property problem Which is

    Which is not a colligative property: (a) Refractive index (b) Lowering of vapour pressure (c) Depression of freezing point (d) Elevation of boiling point