Advantages of doing your own chemistry assignments
What are the advantages of doing your own chemistry assignments? State your comment?
Expert
This is much beneficial to do your own chemistry assignments as chemistry is a complex science which needs a lot of practice to get first-class. Attempt reading the book and doing simpler illustrations if you have trouble with more hard difficulties.
What will be the molality of a solution containing 18g of glucose (having mol. wt. = 180) dissolved in 500g of water: (i) 1m (ii) 0.5m (iii) 0.2m (iv) 2m
37% weight of HCl and density is 1.1g/ml. find molarity of HCl
The catalytic dehydrogenation of 1-butene to 1,3-butadiene, C4H8(g) = C4H6(g)+H2(g) is carried out at 900 K and 1 atm. Q : Liquid surfaces The surface between a The surface between a liquid and a vapour distinguishes these fluids. The surface tension of liquids can be looked upon as that the property which draws a liquid together and forms a liquid vapour interface, therefore, distinguishing liquids from gases.<
The surface between a liquid and a vapour distinguishes these fluids. The surface tension of liquids can be looked upon as that the property which draws a liquid together and forms a liquid vapour interface, therefore, distinguishing liquids from gases.<
The Liver Is Responsible For Much Of The Pentose Phosphate Activity Explain
Crystals of the covalent compounds always contain:(i) Atoms as their structural units (ii) Molecules as structural units (iii) Ions held altogether by electrostatic forces (iv) High melting pointsAnswer: (i)
The absorption of microwave radiation increases the rotational energy of molecules and gives information about the moment of inertia of the molecules.Now we can begin the study of the spectroscopy that explores the different ways in which the energy of the
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.
What is the correct answer. Which of the given solutions contains highest normality: (i) 8 gm of KOH/litre (ii) N phosphoric acid (iii) 6 gm of NaOH /100 ml (iv) 0.5M H2SO4
Can protein act as the buffer? Briefly comment on that statement.
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