Acidic flavor of fermented milk
To which substance is the acidic flavor of fermented milk due?
Expert
Various bacteria ferment milk lactose through lactic fermentation generating lactic acid. This product is accountable for the acidic flavor of curd, yogurts and milk.
Why salt and sugar employed in the manufacture of the dried fruits and dried meat?
Define the term cyclosis?
A graduate student set out to study the ecophysiology of white birch (Betula papyrifera) seedlings growing in clear cuts and forest under stories. In early June, after leaf flush, he prepared mineral soil beds, upon which he scattered thousands of tiny birch seeds, in
Name the nucleotides “portions” which bind in the making of nucleic acids? What do you mean by the 5 and 3 extremities of the nucleic acids?
Explain the evolutionary significance of the fruits for angiosperms?
Why is it not accurate to assert that DNA self-replicates?
Describe briefly the term schistosomiasis?
How may the coacervates be made up of the phospholipids or polypeptides?
How credit management is associated with pricing?
What is Sequence Alignment in Homology modelling?
18,76,764
1926582 Asked
3,689
Active Tutors
1412992
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!